Gluten-Free Banana Pancakes

Gluten-Free Banana Pancakes

You are not alone if you miss pancakes. With the recipe below, you can make tasty gluten-free banana pancakes that everyone in your family will love!

Basic Recipe

Add to your food processor or blender and blend until smooth:

  • 1 medium-sized ripe banana
  • 2 eggs
  • ½ t baking powder
  • 1/3 cup instant oats

Add a bit of oil or butter to a pan, pour into 4 small pancakes—and cook for one minute on each side.

Personalize Your Pancakes

The general recipe above can easily be personalized. For example, I love to add a bit of cinnamon before blending. You could also top with nuts, peanut butter, fresh fruit, a cream cheese frosting, powdered sugar, Nutella, Maple syrup, or anything you would top your usual pancakes with.

Are Oats Gluten-Safe?

Some with celiac disease or gluten-sensitivity avoid oats because they fear that it is processed in a plant with other gluten grains. To ensure purity, purchase a brand labeled gluten-free such as Bob’s Red Mill.

These pancakes are fast and easy to make and cook, and with 2 eggs each are a protein-packed way to start your day!

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